Shaved fish wiki

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Listen to this article Thanks for reporting this video. Please help to improve this article by introducing more precise citations. August Learn how and when to remove this template message. Suggest as cover photo Would you like to suggest this photo as the cover photo for this article. The mold ferments the fillets and also draws out out any residual moisture. Traditionally made katsuobushi , known as karebushi , is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.

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Dried fish and dried seafood. Shaved Fish Connected to. The cover is not a good choice. The cover is visually disturbing. Traditionally made katsuobushi , known as karebushi , is deliberately fermented with Aspergillus glaucus fungus in order to reduce moisture. Katsuobushi has also been shown to impart a kokumi flavour.

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Views Read Edit View history. Katsuobushi has also been shown to impart a kokumi flavour. Wikimedia Commons has media related to Katsuobushi. The cover is not a good choice. The rib bones are then removed and the fillets smoked for up to a month using oak , pasania , or castanopsis wood. Authority control NDL. The built up tar from the smoke is cleaned from the surface using a grinder.

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