Sichuan food porn












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With this ultimate Sichuan food guide, you can now explore and discover what to eat in Sichuan. Ok I was not totally honest. Sichuan food is not all spicy. Did I make you hungry. If you like offal and I realise not everyone does , you will love the frilly kidney and liver dishes, served meltingly tender with subtle spice and sourness. However, ask a local and he will tell you that they are not the same thing. This tofu is simmered in a fermented bean paste and this gives it a savoury taste.

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Cooked with dried chilies and Sichuan pepper, the fish or meat is absolutely fragrant and sweet. Other things not to miss in Sichuan. If a pot of chili oil scares you, this dish will be just right. Time to head down to Sichuan and start eating. This site uses Akismet to reduce spam. Now, I love sour flavours and I love spice, so the hot and sour combinations in Sichuan cooking are some of my favourites.

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Mastering the art of cooking and eating sichuan cuisine

One thing you must definitely do in China. Chuan-chuan is somewhat like a hotpot, but not entirely as well. What are you waiting for. Other things not to miss in Sichuan. The preserved vegetables give a sour and savoury flavour to the dish, and the sweetness of the fish or meat completes the taste. It definitely is a refreshing taste to heavier Sichuan dishes. Not only is it very fragrant, it is also very appetizing.

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Description: The perfect combination is a bowl of porridge with a plate of cold meat slices. Not all dishes come in non-spicy forms. The story of this dish is also equally interesting. You could ask if they can cook it with lean meat, but they will probably stare at you in confusion. Yet one of the most striking things when you visit China is the sheer variation in its regional cuisines. It was so popular then as people never ate tofu that way. This dish, for example, balances the heat and bright hue of crisp green chillis with the dark colour and gentle flavours of gelatinously smooth preserved eggs. So, you are planning to visit Sichuan for the pandas and you are wondering what you can eat there. Before we begin, here is a myth. Cooked with dried chilies and Sichuan pepper, the fish or meat is absolutely fragrant and sweet.
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